Asheville, NC – Hi-Wire Brewing will officially be rolling out its Sour & Wild Ale program Saturday, November 19, 2017 at 12:00pm at their South Slope Speciality Brewery with a […]
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Approaching their one year anniversary of brewing one off and sour beers at the revamped South Slope Specialty Brewery, HiWire Brewing has hit their stride and is building towards more frequent releases […]
Craving a cold beer while floating down your local river or at the summit of an awesome Appalachian hike? Well, Hi-Wire Brewing now says “can do.” Canning is on the horizon for […]
Fast growing, Asheville based Hi-Wire Brewing has signed on with three Georgia wholesalers to expand its distribution beyond the North Carolina mountains and neighboring states, and will soon be available to craft […]
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That face you make when you bring home a GABF Gold Medal in "Experimental Beer" Category... There's a lot more news to come from our South Slope Specialty Brewery in the coming months as we head into 2022, so stay tuned for some fun stuff! pic.twitter.com/JNt5…
Curbside pickup never went away, but we just wanted to remind you that it's open, free, and available daily during regular business hours at all Hi-Wire taprooms. Hit linktr.ee/hiwirebrew… or call ahead to place an order for packaged beer, growlers, and even merch. pic.twitter.com/VWh7…
Packed with 100 lbs per barrel of Dragon Fruit & Pineapple, plus balancing additions of lime peel, vanilla, & lactose, 4pks of Tropical Punch Sour Smoothie (5.5% ABV) are out Thursday in our NC taprooms & online at $18 per. pic.twitter.com/qtQD…
We got with the sweet homies at Atrium Brewing & crafted the super duper tropical Tiki-Time Tropical Sour Ale (6% ABV) brewed with passion fruit, guava, papaya, pineapple, lime, cinnamon, nutmeg, & vanilla. Out on 9/15 in all of our taprooms (except Knox). pic.twitter.com/KSj5…