Start your engines! Brewed with Peruvian Cacao & Madagascar Vanilla, 20W-50 Imperial Stout sports a 13.8% ABV but drinks smoother than you could imagine. Call it decadent, call it illustrious, or just call it damn delicious.⁣ Out THIS FRIDAY, 4/16, in all taprooms & online. pic.twitter.com/5iDE…

About 13 hours ago from Hi-Wire Brewing's Twitter via Sprout Social

Burger night is here! Just $10 will score you a locally-made, honestly-produced @FoothillsMeats classic double-cheeseburger with crispy tallow fries AND a frosty pint of Hi-Wire beer. This happens every single Monday from 4-8pm at Big Top in Asheville.⁣ ⁣Catch ya there! pic.twitter.com/35BT…

About 2 days ago from Hi-Wire Brewing's Twitter via Sprout Social

Our instant classic Hi-Wire Lager was established in 2013 and is still brewed the same way today. No shortcuts, crisp, and clean. pic.twitter.com/8fx5…

About 3 days ago from Hi-Wire Brewing's Twitter via Sprout Social

🏗️ Our first shipping container has landed for our new RAD Beer Garden and Distribution Center in Asheville's River Arts District. Our new location will feature 9 open-air shipping containers for optimum relaxation and imbibing. More progress pics to come! pic.twitter.com/swAU…

About 4 days ago from Hi-Wire Brewing's Twitter via Sprout Social

That Friday pour just hits different.⁣⁣ ⁣ The freshest & newest Hazy Juicy Hoppy Fresh Double IPA (8% ABV) feat. notes of papaya, tropical passion fruit, berry, & citrus from Citra & Strata is out today in our Asheville taprooms & shop.hiwirebrewing.c…! Full distro to come. pic.twitter.com/Q07t…

About 5 days ago from Hi-Wire Brewing's Twitter via Sprout Social