Grab your krewe and let the good times roll! We’re releasing our King Cake 10W-40 Imperial Stout (8% ABV) brewed with coffee, chocolate, vanilla, lactose, cinnamon, & pecans with a Mardi Gras King Cake 10w-40 Release Party at our taproom. This very special release from our illustrious stout series is the perfect beer to celebrate the Carnival season, and if you find the hidden “baby” when you purchase a 4-pack, you win a Hi-Wire gift card for $10-100. We’ll have a limited supply of King Cake 10W-40 on draft and in 4-packs of 16oz cans, plus Pork In The Road will be here starting at 2:00pm serving up classic NOLA fare (menu below), including the classic dessert version of king cake to pair with your beer. Live Music from J Candeed from 2:00-4:00pm. The party is FREE to attend, but if you’d like to feast on a low country boil from Pork In The Road, we encourage you to pre-order
HERE.
Mardi Gras Boil
-$30 per person pre sale/$35 per person day of
-Additional pound per person $7
3 lbs. of boiled Louisiana crawfish and 1⁄2 lb. Gulf Coast shrimp per person served with boiled new potatoes, corn on the cob, andouille sausage, and a side of our “PITR” Cajun remoulade.
Mardi Gras Boil “Lite”
-$21 per person presale/$24 day of
-Additional pound per person $7
2 lbs. of boiled Louisiana crawfish and 1/3 lb. Gulf Coast shrimp served with boiled new potatoes, corn on the cob, andouille sausage, a side of our “PITR” Cajun remoulade.
Crawfish Boil:
-$15 per person presale/$18 per person day of
-Additional pound per person $7
2 lbs. of boiled Louisiana crawfish served with boiled new potatoes, corn on the cob, andouille sausage, and a side of our “PITR” Cajun remoulade
Shrimp Boil:
-$16 per person pre sale/$19 per person day of
-Additional pound per person $6
1 lbs. of Gulf Coast shrimp with boiled new potatoes, corn on the cob, andouille sausage, and a side of our “PITR” Cajun remoulade
King Cake by the slice:
-$TBD
Jambalaya/Red Beans & Rice/Gumbo:
-$6 cup
-$10 bowl
-$15 combo | cup of all 3