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Stout Bout

November 20, 2021 @ 12:00 pm - 5:00 pm

Stout Bout is back in action for its 6th year, and it’s taking place at our brand new Hi-Wire Brewing RAD Beer Garden at 284 Lyman Street, Asheville, NC 28801 on Saturday, Nov. 20 from 12 pm – 5 pm.

Stout Bout blends a traditional beer festival with a blind tasting. From 12:00pm-3:00 pm attendees will be able to taste as many beers as they wish ($3/4oz sample) and cast a vote for their top two favorite stouts. At 3:00 pm voting will close, and at 3:30 pm winners will be announced and all beers will be revealed to attendees. If there is beer left, full pours will be made available to customers for purchase.

Pre-sale entry – get tix here – is $12 online ($16 at the door) and includes two beer tokens and a commemorative tasting glass. Additional beer tokens will be $3 each. One token is equivalent to one 4oz pour, and two tokens can be redeemed for an 8-10oz full pour after the winners are announced, if supplies last. For more information, visit us on social media at @hiwirebrewing or visit our website www.hiwirebrewing.com.

While we love puppers and kiddos, this festival is for humans ages 21+.

Participating Breweries
12 Bones Brewing
Bhramari Brewing Company
Burial Beer Co.
Cellarest Beer Project
Eurisko Beer Company
Fonta Flora Brewery
Hillman Beer – Asheville/Biltmore Village
Hi-Wire Brewing
Olde Hickory Brewery
Revelry Brewing
Riverside Rhapsody
Salud Cerveceria
Sierra Nevada Brewing Co.
Twin Leaf Brewery
Wilmington Brewing Company
Zebulon Artisan Ales

Beer Style List (*not in order of brewery list)
1. Coffee Stout with Maple Syrup & Blueberry 12% ABV
2. Blended Imperial Stout with Toasted Coconut, Toasted Pecans, Sea Salt and Vanilla Bean 15% ABV
3. Imperial Stout aged in Blanton’s & Willet Barrels with Black Mission Fig, Vermont Maple Syrup, Toasted Cinnamon, Marzipan, & Madagascar Vanilla Bean 13.7% ABV
4. Imperial Stout with Cacao, Coffee, & Vanilla 13.8% ABV
5. Imperial Stout fermented with Hefeweizen yeast and aged on Palo Santo wood 8.5% ABV
6. Breakfast Stout brewed with locally roasted and house-made Cold Brew Coffee, Cacao Nibs, & Lactose 7% ABV
7. Imperial Stout aged in Bourbon Barrels 11.75% ABV
8. Oatmeal Stout brewed with Riverbend Malt House’s Base Camp & Organic Chocolate 6% ABV
9. Bourbon Aged Stout 11% ABV
10. Oatmeal Chocolate Chip Cookie Pumpkin Stout
11. 6 hour boiled Imperial Stout with local Macaroons, Vanilla Bean, & Cocoa Nibs 12% ABV
12. Cherry wood fermented Small Stout with Coffee & Vanilla made with 100% NC malted grain 7.7% ABV
13. Breakfast Stout
14. Bourbon Barrel-aged Imperial Stout conditioned on Onyx’s “Monarch” Coffee along with Fire Roasted Bananas, Toasted Oats & Cinnamon 14% ABV
15. Imperial Stout with Coconut, Cacao & Vanilla Bean 11% ABV

Details

Date:
November 20, 2021
Time:
12:00 pm - 5:00 pm
Event Category:
https://www.simpletix.com/e/stout-bout-tickets-78766

Venue

RAD Beer Garden
284 Lyman St.
Asheville, NC 28801 United States
+ Google Map
View Venue Website

Details

Date:
November 20, 2021
Time:
12:00 pm - 5:00 pm
Event Category:
https://www.simpletix.com/e/stout-bout-tickets-78766

Venue

RAD Beer Garden
284 Lyman St.
Asheville, NC 28801 United States
+ Google Map
View Venue Website