We've hand-blended both 2 & 3 year barrel-aged sour blondes before resting on a massive amount of papaya in a stainless tank. Juicy-sweet papaya flesh is well balanced by sour blonde notes of muscadine, honeydew, lemon, & a slight barrel funk from house brett. Out Friday. pic.twitter.com/Llf4…

About an hour ago from Hi-Wire Brewing's Twitter via Sprout Social

Our Pop-Up! Market is this weekend, Sept. 26, from 12-4pm on the front patio at Big Top. Sneak a peek at some of the vendors over on our new Asheville taprooms-specific Instagram account at instagram.com/hiwire…. pic.twitter.com/kJnr…

About 8 hours ago from Hi-Wire Brewing's Twitter via Sprout Social

Stout Bout is back in action for its 6th year, and it's taking place at our brand new Hi-Wire Brewing RAD Beer Garden (284 Lyman Street, Asheville) on Saturday, Nov. 20 from 12 pm - 5 pm! Get your tickets starting NOW at bit.ly/stoutbout2021 pic.twitter.com/Tg06…

Yesterday from Hi-Wire Brewing's Twitter via Sprout Social

"I want people to feel like they're entering another world,” says our co-founder Chris Frosaker. About 5 weeks until our new River Arts District (RAD) Beer Garden opens featuring 9 open-air shipping containers with easy access from the greenway along the French Broad River. pic.twitter.com/oYkD…

About 3 days ago from Hi-Wire Brewing's Twitter via Sprout Social

That face you make when you bring home a GABF Gold Medal in "Experimental Beer" Category... There's a lot more news to come from our South Slope Specialty Brewery in the coming months as we head into 2022, so stay tuned for some fun stuff! pic.twitter.com/JNt5…

About 4 days ago from Hi-Wire Brewing's Twitter via Sprout Social