Brewed with Pink Himalayan Salt, this Gose is tart, supremely drinkable and balanced with a complex fruit character. Crisp citrus and lemon-lime from coriander marries with our house Lactobacillus strain, creating subtle notes of stone fruit and apricot in this hazy, sessionable sour wheat beer.
COLOR: Hazy, Pale Yellow | YEAST: Ale Yeast
IMPORTANT FEATURE: Hi-Wire’s first ever Gose. Along with the Hi-Wire Lager, it is the first ever canned beer Hi-Wire Brewing has produced.