UPRISIN’
HEFEWEIZEN
A traditional wheat ale with big ester notes of banana backed by tones of clove and peppercorn. Brewed with North Carolina-grown wheat from Riverbend Malt House in Asheville, NC, this beer is sure to become your summer favorite.
Available May–July.
HOPS: German Tettnang | YEAST: Hefeweizen Yeast | COLOR: Hazy Straw
ABV
IBU
SRM
Little bit of alcohol, big fruit character including naturally occurring banana, slight vanilla, peppercorn spice character on the back, all attributes of yeast esters.
Bright, soft banana notes, mild breadiness from the wheat, finishes dry, subdued spice on the finish.
A traditional hefe, that doesn’t overwhelm the palate with banana and spice. An easy-drinking, summertime beer.
IMPORTANT FEATURE: Brewed from North Carolina-grown wheat from Riverbend Malt House.