BLACKBERRY
SOUR ALE
Sour ale brewed with blackberries. More sour than funky and not very hoppy. This beer was aged in rye whiskey, red wine and NC rum barrels and fermented for a total of 18 months.
O.G. = 15.1 | F.G. = 0.15 | Serve in a tulip
8.2%
ABV
18 mos.
Fermentation Time