Sour ale brewed with blackberries. More sour than funky and not very hoppy. This beer was aged in rye whiskey, red wine and NC rum barrels and fermented for a total of 18 months.
O.G. = 15.1 | F.G. = 0.15 | Serve in a tulip
ABV
Fermentation Time
828.738.BIGTOP (2448)
info@hiwirebrewing.com
That face you make when you bring home a GABF Gold Medal in "Experimental Beer" Category... There's a lot more news to come from our South Slope Specialty Brewery in the coming months as we head into 2022, so stay tuned for some fun stuff! pic.twitter.com/JNt5…
About 9 hours ago from Hi-Wire Brewing's Twitter via Sprout Social
Curbside pickup never went away, but we just wanted to remind you that it's open, free, and available daily during regular business hours at all Hi-Wire taprooms. Hit linktr.ee/hiwirebrew… or call ahead to place an order for packaged beer, growlers, and even merch. pic.twitter.com/VWh7…
About 2 days ago from Hi-Wire Brewing's Twitter via Sprout Social
Packed with 100 lbs per barrel of Dragon Fruit & Pineapple, plus balancing additions of lime peel, vanilla, & lactose, 4pks of Tropical Punch Sour Smoothie (5.5% ABV) are out Thursday in our NC taprooms & online at $18 per. pic.twitter.com/qtQD…
About 2 days ago from Hi-Wire Brewing's Twitter via Sprout Social
We got with the sweet homies at Atrium Brewing & crafted the super duper tropical Tiki-Time Tropical Sour Ale (6% ABV) brewed with passion fruit, guava, papaya, pineapple, lime, cinnamon, nutmeg, & vanilla. Out on 9/15 in all of our taprooms (except Knox). pic.twitter.com/KSj5…
About 3 days ago from Hi-Wire Brewing's Twitter via Sprout Social
Our Pop-Up! Market returns this fall! Join us on Sunday, Sept. 26 from 12-4 pm on the front patio at our Big Top taproom in Asheville to support your local artists and purveyors! pic.twitter.com/4zYc…
About 4 days ago from Hi-Wire Brewing's Twitter via Sprout Social