Sour ale brewed with blackberries. More sour than funky and not very hoppy. This beer was aged in rye whiskey, red wine and NC rum barrels and fermented for a total of 18 months.
O.G. = 15.1 | F.G. = 0.15 | Serve in a tulip
ABV
Fermentation Time
828.738.BIGTOP (2448)
info@hiwirebrewing.com
New Hop Circus who dis? 🎪🦒Available today in our AVL taprooms with Durm, Knox, and our entire Distro footprint soon! This version of our experimental #IPA series blends dank & tropical hop character with the subtly-tart stone fruit kiss of peaches and apricot. 6% ABV pic.twitter.com/zMdz…
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Ummmm.. how do we get this? twitter.com/oldnorth…
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These are the kind of gifts you can't wait to give. Starting today, snag these sweet gifts and more during our BLACK FRIDAY WEEKEND SALE (11/28-12-2)! Everything* is 20% OFF, plus you get FREE SHIPPING on orders over $100. Use code ➡️ THANKS Shop ➡️ shop.hiwirebrewing.c… pic.twitter.com/QpdD…
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We got stacks on stacks, so come stock up before your holiday festivities! Awkward family dinners are wayyyy better with a 6-pack. 🤘🏼 All taprooms are fully stocked, and there’s plenty more out in the market. Come through today! #lager #beerrun #thanksgivingdinner pic.twitter.com/oIiO…
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Last week from Hi-Wire Brewing's Twitter via Twitter for iPhone