Sour ale brewed with blackberries. More sour than funky and not very hoppy. This beer was aged in rye whiskey, red wine and NC rum barrels and fermented for a total of 18 months.
O.G. = 15.1 | F.G. = 0.15 | Serve in a tulip
ABV
Fermentation Time
828.738.BIGTOP (2448)
info@hiwirebrewing.com
With a total fermentation time of 14.5 months, Spiced Sour Brown with Grains of Paradise & Sweet Orange Peel (8.3% ABV) is out this Friday in all of our taprooms except for Wilmington – soon! – for $18 per 750mL bottle. pic.twitter.com/9ejQ…
About 8 hours ago from Hi-Wire Brewing's Twitter via Sprout Social
Dark, smooth, and jammy Dark Berry Jam WOW! brewed with plums and cherries (9% ABV) is hitting shelves now throughout Hi-Wire's universe. Available for a limited time in 4-packs of 16oz cans. pic.twitter.com/aAiB…
About 14 hours ago from Hi-Wire Brewing's Twitter via Sprout Social
Can you guess which beloved ATL brewery we collabed with on this Peach Colada Sour Smoothie with Peach, Coconut, Pineapple, & Lime, Vanilla? Swipe ⏩ to spoil the surprise & grab 4-packs of this tropical sour smoothie (7.5% ABV) this Friday in our Asheville taprooms for $18 per. pic.twitter.com/1EnW…
Yesterday from Hi-Wire Brewing's Twitter via Twitter for iPhone
We're so excited to be part of this unique effort towards sustainability in brewing. brewbound.com/news/s…
About 5 days ago from Hi-Wire Brewing's Twitter via Sprout Social
The only appropriate way to act when a bunch of new beer arrives in Wilmington 🙌 Fresh 4-packs of Blackberry Cobbler Sour Smoothie (5.5% ABV) & Dark Berry WOW! (9% ABV) are available starting today in cans and soon on draft at Hi-Wire Brewing Wilmington. Happy Friday! pic.twitter.com/veQ5…
About 5 days ago from Hi-Wire Brewing's Twitter via Sprout Social