BRETT PALE ALE
W/ RED ROSELLE HIBISCUS
Brett Pale Ale brewed with red roselle hibiscus and aged for 11 months in french oak red wine barrels with brettanomyces and then bottle conditioned. More funky than sour, lighter in color and hoppy.
O.G. = 9P | F.G. = .5P | Serve in a tulip
4.45%
ABV