Brett Pale Ale brewed with red roselle hibiscus and aged for 11 months in french oak red wine barrels with brettanomyces and then bottle conditioned. More funky than sour, lighter in color and hoppy.
O.G. = 9P | F.G. = .5P | Serve in a tulip
ABV
828.738.BIGTOP (2448)
info@hiwirebrewing.com
With a total fermentation time of 14.5 months, Spiced Sour Brown with Grains of Paradise & Sweet Orange Peel (8.3% ABV) is out this Friday in all of our taprooms except for Wilmington – soon! – for $18 per 750mL bottle. pic.twitter.com/9ejQ…
About 8 hours ago from Hi-Wire Brewing's Twitter via Sprout Social
Dark, smooth, and jammy Dark Berry Jam WOW! brewed with plums and cherries (9% ABV) is hitting shelves now throughout Hi-Wire's universe. Available for a limited time in 4-packs of 16oz cans. pic.twitter.com/aAiB…
About 14 hours ago from Hi-Wire Brewing's Twitter via Sprout Social
Can you guess which beloved ATL brewery we collabed with on this Peach Colada Sour Smoothie with Peach, Coconut, Pineapple, & Lime, Vanilla? Swipe ⏩ to spoil the surprise & grab 4-packs of this tropical sour smoothie (7.5% ABV) this Friday in our Asheville taprooms for $18 per. pic.twitter.com/1EnW…
Yesterday from Hi-Wire Brewing's Twitter via Twitter for iPhone
We're so excited to be part of this unique effort towards sustainability in brewing. brewbound.com/news/s…
About 5 days ago from Hi-Wire Brewing's Twitter via Sprout Social
The only appropriate way to act when a bunch of new beer arrives in Wilmington 🙌 Fresh 4-packs of Blackberry Cobbler Sour Smoothie (5.5% ABV) & Dark Berry WOW! (9% ABV) are available starting today in cans and soon on draft at Hi-Wire Brewing Wilmington. Happy Friday! pic.twitter.com/veQ5…
About 6 days ago from Hi-Wire Brewing's Twitter via Sprout Social