BRETT SAISON
W/ PASSIONFRUIT & HIBISCUS
IPA brewed with brettanomyces yeast and hibiscus flowers. More funky than sour, lighter in color and hoppy. This beer was fermented for 9 months.
O.G. = 11.7 | F.G. = .5 | Serve in a tulip
5.9%
ABV
GET IN TOUCH
828.738.BIGTOP (2448)
info@hiwirebrewing.com
TWITTER FEED
Our Pop-Up! Market is this weekend, Sept. 26, from 12-4pm on the front patio at Big Top. Sneak a peek at some of the vendors over on our new Asheville taprooms-specific Instagram account at instagram.com/hiwire…. pic.twitter.com/kJnr…
About 5 hours ago from Hi-Wire Brewing's Twitter via Sprout Social
Stout Bout is back in action for its 6th year, and it's taking place at our brand new Hi-Wire Brewing RAD Beer Garden (284 Lyman Street, Asheville) on Saturday, Nov. 20 from 12 pm - 5 pm! Get your tickets starting NOW at bit.ly/stoutbout2021 pic.twitter.com/Tg06…
"I want people to feel like they're entering another world,” says our co-founder Chris Frosaker. About 5 weeks until our new River Arts District (RAD) Beer Garden opens featuring 9 open-air shipping containers with easy access from the greenway along the French Broad River. pic.twitter.com/oYkD…
About 3 days ago from Hi-Wire Brewing's Twitter via Sprout Social
That face you make when you bring home a GABF Gold Medal in "Experimental Beer" Category... There's a lot more news to come from our South Slope Specialty Brewery in the coming months as we head into 2022, so stay tuned for some fun stuff! pic.twitter.com/JNt5…
About 4 days ago from Hi-Wire Brewing's Twitter via Sprout Social
Curbside pickup never went away, but we just wanted to remind you that it's open, free, and available daily during regular business hours at all Hi-Wire taprooms. Hit linktr.ee/hiwirebrew… or call ahead to place an order for packaged beer, growlers, and even merch. pic.twitter.com/VWh7…
About 5 days ago from Hi-Wire Brewing's Twitter via Sprout Social