BRETT SAISON
W/ PASSIONFRUIT & HIBISCUS
IPA brewed with brettanomyces yeast and hibiscus flowers. More funky than sour, lighter in color and hoppy. This beer was fermented for 9 months.
O.G. = 11.7 | F.G. = .5 | Serve in a tulip
5.9%
ABV
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Our barrel-aged Tropical Sour aged on Pineapple, Mango, and Guava (7.2% ABV) is out today at both of our Asheville taprooms in 750ml bottles and on draught. pic.twitter.com/mauf…
About 6 days ago from Hi-Wire Brewing's Twitter via Twitter for iPhone
Second only to sunshine lagers is rainy day lagers. 10/10 would try again. New look cans are coming your way! pic.twitter.com/62mr…
Last week from Hi-Wire Brewing's Twitter via Twitter for iPhone
It’s nice outside. Bring the pups. pic.twitter.com/trur…
Last week from Hi-Wire Brewing's Twitter via Twitter for iPhone
Tropical Sour aged on Pineapple, Mango, and Guava is out this Saturday 4.20 from our Asheville taprooms. $18 per, no distro. 😎🏝 pic.twitter.com/mpwO…
Last week from Hi-Wire Brewing's Twitter via Twitter for iPhone
We got with the good folks at @oskarblues to create Haze Sesh (4.9% ABV), a hazy session IPA dry-hopped with Cashmere and Wakatu. 4-packs of 16oz cans will see limited distribution starting now! pic.twitter.com/7l4b…
Last week from Hi-Wire Brewing's Twitter via Twitter for iPhone