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BRETT SAISON

W/ PASSIONFRUIT & HIBISCUS

IPA brewed with brettanomyces yeast and hibiscus flowers. More funky than sour, lighter in color and hoppy. This beer was fermented for 9 months.

O.G. = 11.7 | F.G. = .5 | Serve in a tulip

5.9%

ABV

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