dry-hopped-brett-pale

DRY-HOPPED W/ HALLERTAU BLANC & CITRA

Dry-hopped Brett Pale Ale aged for 11 months in french oak white wine barrels with brettanomyces and then bottle conditioned. More funky than sour, lighter in color and hoppy.

O.G. = 9P | F.G. = .5P | Serve in a tulip

4.45%

ABV