foeder-brett-saison

SAISON

100% oak fermented ale brewed with brettanomyces yeast. More sour than funky, lighter in color and not very hoppy. This beer was fermented for 7 months.

O.G. = 13.5 | F.G. = 1.5 | Serve in a tulip

6.5%

ABV

100%

oak fermented