SOUR & WILD BEERS: BARREL-AGED & SPECIALTY ALES
Our sour beers, wild ales, and experimental releases are produced in limited quantities and usually sell out quickly. Coming out of our South Slope Specialty Brewery, they are only available at Hi-Wire Brewing taprooms on draft and occasionally in hand-corked bottles, while supplies last.
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BLUEBERRY SOUR
Sour Ale w/ Blueberries
OUDE BRETT SAISON
Aged in Wine Barrels
HORCHATA SOUR
w/ Vanilla, Almonds & Lactose
GIN FIZZ
Juniper Berry Saison w/ Brett
BRETT IPA
w/ Brettanomyces
CHERRY FLANDERS RED
Aged in Wine Barrels
BRETT SAISON
Brewed w/ Passionfruit & Hibiscus
FLANDERS RED
Sour Red Ale
TROPICAL SOUR WEISSE
W/ Passion Fruit & Guava
BLACKBERRY SOUR ALE
Aged in Rye Whiskey, Red Wine & NC Rum Barrels
WILD RYE IPA
India Pale Ale Brewed w/ Rye & Brettanomyces
SOUR BLONDE ALE
Blonde Ale fermented in American Oak Red Wine Barrels











