WINTER WISHES DO COME TRUE! Our must-have imperial stout of the season is out now! Gingerbread Hot Cocoa 10W-40 is sweet, creamy, chocolatey & perfectly spiced from @Spicewalla’s gingerbread blend. Pick up 4pks of 16oz cans in our taprooms or at a retailer near you! pic.twitter.com/Uo9q…

About 5 hours ago from Hi-Wire Brewing's Twitter via Sprout Social

JUST ANNOUNCED: In collab with @LeftoverSalmon, we brewed River’s Rising IPA to commemorate the band's 2-night NYE run at @Salvage_station in Asheville on 12/30 & 12/31! It will be available on tap at Hi-Wire's AVL locations through Dec. 31 & at the Salvage Station shows. pic.twitter.com/t0tM…

About a day ago from Hi-Wire Brewing's Twitter via Sprout Social

Catch the match at Hi-Wire! We're opening early today, 12/3, for the 10am USA vs. Netherlands game at our Biltmore Village, Knoxville, Louisville, and Wilmington taprooms so you can cheer on the USA Mens National Team with a beer in hand. See you soon! pic.twitter.com/zYth…

About 4 days ago from Hi-Wire Brewing's Twitter via Sprout Social

Helluva time was had making a helluva beer with our friends up in Louisville. TODAY, 12/2, at Atrium & Hi-Wire Louisville, join us for the release of Tasmanian Tiger (6.5% ABV), a WCIPA w/ Idaho 7, Simcoe & CTZ fermented with thiolized yeast, on draft & in 16oz 4pks for $18 per. pic.twitter.com/ft0A…

About 4 days ago from Hi-Wire Brewing's Twitter via Sprout Social

Cold Wave Hazy IPA (8% ABV) and ‘Zebra Slime’ NEIPA (7% ABV) have arrived, but they won’t be here long… so don’t hesitate. Get 4pks of 16oz cans at Asheville & Charlotte taprooms starting today, 12/2. Full distro to come for the former, while our NEIPA is a taproom exclusive. pic.twitter.com/3VRd…

About 4 days ago from Hi-Wire Brewing's Twitter via Sprout Social