WHY BREWING LAGERS IS DIFFERENT
Maltser: A maker of malt.
Decoction Brewing: Decoction Brewing (or Decoction Mashing) involves removing about a third of the Mash to another pot where it is heated to conversion temperature, then boiled and returned to the Mash Tun.
Wort: The liquid extracted from the mashing process during brewing. Wort contains the sugars that will be fermented by the brewing yeast to produce alcohol.